NYC

 

Sample Lunch Menu

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmail

The club offers a fantastic range of menus for lunch.

Lunch is served in the Dining Room from 12.30 to 14.30 Tuesday to Sunday. Booking can be made through the Manager.

Typical Lunch menu:

**********

Carrot and coriander soup

Pan-fried lambs kidneys on a seed mustard cream

Avocado and strawberry salad

Grilled mussels coated in garlic breadcrumbs

Deepfried calamaris dressed with sauce rouillie

Black and white pudding on an apple and onion reduction

**********

Beef bourguignon on a bed of savoury rice

Seafood crumble

Breaded supreme of chicken dressed with a three pepper sauce

Roast leg of lamb served with a rosemary jus

Grilled darne of salmon on a shellfish cream

Baked hake topped with an herb and garlic crust

Crispy confit of duckling served with an apple and onion reduction

***********

Crème caramel

Banoffi pie

Bread and butter pudding

Apple, rhubarb and ginger crumble

Cheese selection

***********

Tea or Coffee