NYC Game Dinner with Peter Caviston


game_night_10_02On Saturday 23rd January the packed dining room was treated to a feast of game prepared by our Head Chef Cormac Healy and the famous Peter Caviston.

The menu was as follows:

Roasted Teal garnished with a fanned poached Pear, finished with Tomato Ice-Cream and Fruit of the Forest Jus


Warm Plover Salad garnished with Pomegranate and toasted Pine-nuts


Duo of Pheasant and Jugged Hare on a Parsnip puree dressed with a Beetroot brunoise


Macerated Fruit in a sweet Pompadum garnished with a Ricotta Cream


Special guests at the dinner were Timothy Goodbody, Commodore of the Royal Irish Yacht Club, Peter McKenna, Commodore of Howth Yacht and Gerry Dunne, CEO of Dun Laoghaire Harbour Company.

A raffel was held in aid of the Haiti Relief Fund and over €1,200 was raised.