Sample Dinner Menu




Carpacio of Fillet of Beef dressed with extra Virgin Olive oil and a Caper Marinade

Pate Maison on Cumberland Sauce with Melba Toast

Risotto Rice Balls with Wild Mushroom and Cheese finished with Pesto Mayonnaise

Eggs Benedict garnished with Serrano Ham and Spinach

Pan-fried Black Pudding served on an Apple and Onion Reduction

Crispy deep-fried Squid Rings garnished with Sundried Tomato Pesto


Layered Mango, Feta and Apple dressed with a Basil infusion

Carrot and Coriander Soup


Grilled Sirloin of Beef with a Three Pepper CreamSauce €26.00

Baked Cod topped with a Herb Crust, garnished with Prawns €23.00

Pink and Crispy Duckling coated with a Grape and Mango Sweet and Sour Sauce €25.00

Pan-fried Supreme of Chicken stuffed with Smoked Salmon finished with a Shellfish Cream Sauce €24.00

Roast Leg of Lamb served with a Rosemary Jus €22.00

Darne of Clare Island Salmon on a bed of White Wine Cream €24.00


Gluten free Chocolate Roulade with Berries

Baileys Cheesecake

Tart Tartin

Fresh Fruit Platter

Creme Brullee

Selection of Irish and Continental Cheeses and Biscuits


Starters €6.50, Intermediate Course € 3.60, Desserts €5.00

Tea – Coffee €2.10