NYC

 

Barcelona Night Saturday 9th April

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailTime: 7pm @ €40.00 A Sangria Reception followed by Flamenco Dancing

Menu for NYC

 

Barrel Chips with Roast Garlic Mayo and Spicy Tomato Sauce

Manchego Cheese Croquettes with

Leek and Quail Risotto

Veal Tortellini with truffle cream, Greamolata and reggiano

Seven Sauce Squid

5oz Cattle Market Steak with Triple Cooked Chips, Black Pepper Crème Brulee Navet Raddish and Hazelnut Salt

“Torrija” with spiced wine and raspberries

      Contact Tim or Louise 01 2805725 Email: mananger@nyc.ie / catering@nyc.ie