Fiona’s Fine Foods Saturday 9th July

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailThe National Yacht Club In association with Fiona’s Fine Foods Are Showcasing a Dinner with the best of our local food producers. Saturday July 9th 2016 Time:   19:30   Cost:  €40.00 Signature Elderflower Gin and Ginger Cocktail on arrival  

Dinner Menu


Middle course

Main course



Spiralized beetroot salad with Ardsalagh Goat’s Cheese and Michael Wildes Honey Dressing Kilmore Quay scallops and Inch House Black Pudding with Apples 3 ways Northern Bite Hake en papillote with a variety of local, seasonal vegetables.  CorleggyCheese Platter Chocolate, orange and ginger cake made with Dr Coy’s Stevia Erylite with Glenillen live natural yogurt, raspberries  and  a chilled espresso

Fiona Staunton and Cormac Healy will provide an unforgettable tasting experience with their well-crafted menu.

 Songs by Chris Gavin and Ronan Swift

Artisan Beers from Wicklow Wolf Brewing Co.

Black Pearl Porter

Kentucky Common

Elevation Pale Ale

Free-Ranger IPA

American Amber