Master Marinator (Master Chef of NYC)


Come along to the battle of the chefs! Saturday 11th February 2017. Dinner €30.00 Pamela O’Loughlin V Mark Doyle.

Who will Survive Him or Her as they battle to defeat each other at knife throwing skills in the kitchen, under some supervision – Let the games begin!

The menus


Soaked Mushrooms V Acocrabado

Mushrooms stuffed with a brunoises of piquant capsicums, trompettes chanterelles and shitake mushrooms & tuna served on a bed of brown wild rice

Rosaville crab infused with tender herbs,lime,chilli and red onion  served with brunoises of beetroot with goats cheese & walnut quenelle finished with a mint creme fraiche

Main Course

Tempurisisioned V Salonarinade

Julie de Volaille with Brocolli & Cauliflower Tempura with wasabi aioli,escalope of potatoes a la demode

Darn of marinated salmon with ratatouille & fondent barrels with heaven scent basmati rice


Drambuie Soused Berries V Cointreau de Ceptive

Seasonal berries with labne drambuie & chocolate shavings

A Mandarine Tiramisu seeped in Cointreau with lusious cream and seducing fruit