Master Marinator (Master Chef of NYC)
Come along to the battle of the chefs! Saturday 11th February 2017. Dinner €30.00 Pamela O’Loughlin V Mark Doyle.
Who will Survive Him or Her as they battle to defeat each other at knife throwing skills in the kitchen, under some supervision – Let the games begin!
Soaked Mushrooms V Acocrabado
Mushrooms stuffed with a brunoises of piquant capsicums, trompettes chanterelles and shitake mushrooms & tuna served on a bed of brown wild rice
Rosaville crab infused with tender herbs,lime,chilli and red onion served with brunoises of beetroot with goats cheese & walnut quenelle finished with a mint creme fraiche
Tempurisisioned V Salonarinade
Julie de Volaille with Brocolli & Cauliflower Tempura with wasabi aioli,escalope of potatoes a la demode
Darn of marinated salmon with ratatouille & fondent barrels with heaven scent basmati rice
Drambuie Soused Berries V Cointreau de Ceptive
Seasonal berries with labne drambuie & chocolate shavings
A Mandarine Tiramisu seeped in Cointreau with lusious cream and seducing fruit