Peter Caviston’s Game Night


Saturday 4th February @7.30pm


For bookings please contact Tim or Louise 01-2805725 or



Wild Wicklow wood pigeon fricassee with
a grape and dry sherry jus

Smoked fillet of venison with chicory and shropshire
blue salad finished with candied walnuts

Pan-fried breast and confit of pheasant with a rose,
peppercorn and cognac jus served with braised red
cabbage and goufrette potatoes

Passion fruit and lemon possit with
caramelised hazelnuts

Fun & Song with Peter Caviston
Bookings only