Peter Caviston’s Game Night

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailSaturday 4th February @7.30pm €40.00pp For bookings please contact Tim or Louise 01-2805725 or



MENU Wild Wicklow wood pigeon fricassee with a grape and dry sherry jus

Smoked fillet of venison with chicory and shropshire blue salad finished with candied walnuts

Pan-fried breast and confit of pheasant with a rose, peppercorn and cognac jus served with braised red cabbage and goufrette potatoes

Passion fruit and lemon possit with caramelised hazelnuts

Fun & Song with Peter Caviston Bookings only