NYC

 

Bloomsday Lunch – Friday 16th June 2017

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Oysters, Gorgonzola, Trieste Grapes Poched Salmon, Lambs Kidneys, Piele De Sapo melon.

Virginia backon and cabbage with parseley sauce and champ with carrot vichy.

Bread and butter pudding with Engish cream & berries.

Tea Coffee & Tisanes

 

Followed by reading from Ulysses & Irish Music