Bloomsday Lunch – Friday 16th June 2017


Oysters, Gorgonzola, Trieste Grapes Poched Salmon, Lambs Kidneys, Piele De Sapo melon.

Virginia backon and cabbage with parseley sauce and champ with carrot vichy.

Bread and butter pudding with Engish cream & berries.

Tea Coffee & Tisanes


Followed by reading from Ulysses & Irish Music