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Bastille Gala Dinner

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SORRY BOOKED OUT
The National Yacht Club Celebrates Bastille Day with
Celebrity Chef Alison O’Reilly
For the Benefit of the Peter Mc Verry Trust
Saturday 15th July 2017

Menu
Kelly’s Oysters, Three Ways

Squid and Fennel Bruschetta

Smoked Salmon, Crab and Sweetcorn

Smoked Eel, Potato, Watercress, Horseradish and Chicken Skin

Cod, Smoked Cod Roe and Pickled Celeriac

Rose and Buttermilk Panna Cotta

€100.00 per person to include a Champagne Reception