â Our Club House Committee wished to acknowledge and thank our Manager Tim OâBrien for all the work and commitment that he has given to the Club over the last 10 years and especially his support to the House Committee. The House Committee have achieved significant...
NYC staff in the club today for their back to training. Looking forward to seeing you all next week See photos here https:/nyc-staff-getting-ready-for-the-re-opening-of-the-club/ [nggallery...
Given the technical difficulties experienced in recent weeks, we have decided on a new format for Cormac's cookery class! From this week the demonstration will be filmed and a link sent out to members on Thursday evenings. This way you can follow along...
Due to technical difficulties this weeks live demonstration didn't go ahead. However, a video was recorded and is now available to watch here. This week Cormac demonstrated how to cook a Green Thai curry sauce with Clare Island Organic Salmon and Spicy BBQ...
To all the enthusiastic, and welcome other chefs thanks for attending this zoom it nurtures me in these uncertain times. To others who just watch the video you are invited to follow at your leisure. Enjoy,...
Cormac will be back in the kitchen on Thursday 14th May @ 4pm. If you would like to cook along with him here are the following ingredients you will need to make the NYC's legendary Pate Maison and our Baked Hake with a herb crust.
Our popular Wine Supper is on Wednesday 11th March 2020 Time: 8pm This is the perfect Opportunity to try some new wines, and learn some extraknowledge from the best in the business. To book please contact:...