NYC

 
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    [ID] => 524
    [post_author] => 1
    [post_date] => 2009-11-16 16:47:17
    [post_date_gmt] => 2009-11-16 15:47:17
    [post_content] => 

 Typical Sunday Lunch Menu. €26.50

Starters
  • Cream of Broccoli Soup
  • Pate Maison on Cumberland Sauce served with Melba Toast
  • Tian of Coronation Chicken
  • Crispy Chicken Wings with Blue Cheese Dressing
  • Pan-fried Calamaris served wtih Rouille
  • Avocado Salad served with Crispy Bacon
Main Courses
  • Roast Rib of Angus Beef served wtih Yorkshire Pudding and Fresh Horseradish Sauce
  • Breaded Supreme of Chicken on a Stilton Cream Sauce
  • Baked Fillet of Hake topped with a Garlic and Herb Crust
  • Roast Leg of Lamb with a Rosemary and Garlic Jus
  • Crispy Confit of Duck with a Mango and Ginger Sweet and Sour Sauce
  • Braised Lamb Shanks served with a selection of Vegetables
  • Cod Smokie topped with Glazed Cheddar Cheese
Dessert
  • Apple and Rhubarb Crumble
  • Pear Bakewell Tart
  • Chocolate Brownie served with Double Chocolate Sauce
  • National Mess
  • Selection of Irish and Continental Cheeses and Biscuits
Children
  • Children's half portions available or Fresh Chicken Goujons and Chips
Freshly Brewed Coffee or a Selection of Leaf and Herbal Teas All Coffee served in the NYC is certified Fair Trade  

Typical Dinner Menu

Starters 
  • Pate Maison on Cumberland Sauce with Melba Toast
  • Saute Lambs Kidneys on a bed of Seed Mustard Cream
  • Avocado Salad with Serrano Ham
  • Tian of Coronation Chicken with Nachos
  • Deep-fried Calamaris served with Sweet Chilli Sauce
Intermediate Course 
  • Cream of Broccoli Soup
  • Tropical Orange Sorbet
Main Courses
  • Baked Hake topped with a Herb Crust
  • Rack and Leg of Lamb served with a Rosemary Jus 
  • Sirloin Steak with a Three Pepper Cream 
  • Pink and Crispy Duckling dressed with a Mango and Ginger Sweet and Sour Sauce 
  • Roast Loin of Pork with Apple Sauce
Desserts 
  • Chocolate Brownie with Chocolate Sauce
  • The National Mess
  • Mixed Berry Cheesecake
  • Pear Bakewell Tart
  • Apple and Ginger Crumble
  • Selection of Irish Cheeses and Biscuits
Tea or Coffee  All Coffee served at the NYC is certified Fair Trade [post_title] => Dining Room [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => open [post_password] => [post_name] => dining-room [to_ping] => [pinged] => [post_modified] => 2014-07-04 13:57:05 [post_modified_gmt] => 2014-07-04 12:57:05 [post_content_filtered] => [post_parent] => 0 [guid] => [menu_order] => 2 [post_type] => page [post_mime_type] => [comment_count] => 0 [filter] => raw [robotsmeta] => )

Dining Room

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 Typical Sunday Lunch Menu. €26.50

Starters

  • Cream of Broccoli Soup
  • Pate Maison on Cumberland Sauce served with Melba Toast
  • Tian of Coronation Chicken
  • Crispy Chicken Wings with Blue Cheese Dressing
  • Pan-fried Calamaris served wtih Rouille
  • Avocado Salad served with Crispy Bacon

Main Courses

  • Roast Rib of Angus Beef served wtih Yorkshire Pudding and Fresh Horseradish Sauce
  • Breaded Supreme of Chicken on a Stilton Cream Sauce
  • Baked Fillet of Hake topped with a Garlic and Herb Crust
  • Roast Leg of Lamb with a Rosemary and Garlic Jus
  • Crispy Confit of Duck with a Mango and Ginger Sweet and Sour Sauce
  • Braised Lamb Shanks served with a selection of Vegetables
  • Cod Smokie topped with Glazed Cheddar Cheese

Dessert

  • Apple and Rhubarb Crumble
  • Pear Bakewell Tart
  • Chocolate Brownie served with Double Chocolate Sauce
  • National Mess
  • Selection of Irish and Continental Cheeses and Biscuits

Children

  • Children’s half portions available or Fresh Chicken Goujons and Chips

Freshly Brewed Coffee or a Selection of Leaf and Herbal Teas

All Coffee served in the NYC is certified Fair Trade

 

Typical Dinner Menu

Starters 

  • Pate Maison on Cumberland Sauce with Melba Toast
  • Saute Lambs Kidneys on a bed of Seed Mustard Cream
  • Avocado Salad with Serrano Ham
  • Tian of Coronation Chicken with Nachos
  • Deep-fried Calamaris served with Sweet Chilli Sauce

Intermediate Course 

  • Cream of Broccoli Soup
  • Tropical Orange Sorbet

Main Courses

  • Baked Hake topped with a Herb Crust
  • Rack and Leg of Lamb served with a Rosemary Jus 
  • Sirloin Steak with a Three Pepper Cream 
  • Pink and Crispy Duckling dressed with a Mango and Ginger Sweet and Sour Sauce 
  • Roast Loin of Pork with Apple Sauce

Desserts 

  • Chocolate Brownie with Chocolate Sauce
  • The National Mess
  • Mixed Berry Cheesecake
  • Pear Bakewell Tart
  • Apple and Ginger Crumble
  • Selection of Irish Cheeses and Biscuits

Tea or Coffee 

All Coffee served at the NYC is certified Fair Trade