Bastille Gala Dinner

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailSORRY BOOKED OUT The National Yacht Club Celebrates Bastille Day with Celebrity Chef Alison O’Reilly For the Benefit of the Peter Mc Verry Trust Saturday 15th July 2017 Menu Kelly’s Oysters, Three Ways — Squid and Fennel Bruschetta — Smoked Salmon, Crab and Sweetcorn — Smoked Eel, Potato, Watercress, Horseradish and Chicken Skin — Cod, Smoked Cod Roe and Pickled Celeriac — Rose and Buttermilk Panna Cotta €100.00 per person to include a Champagne Reception