NYC

 

Join Cormac in the kitchen….

Facebooktwitterredditpinterestlinkedintumblrmail

Cormac will be back in the kitchen on Thursday 14th May @ 4pm.  If you would like to cook along with him here are the following ingredients you will need to make the NYC’s legendary Pate Maison and our Baked Hake with a herb crust.

Baked Hake with Garlic Crust

Fresh silver hake x 600g

Chopped tender herbs x 20g – eg, parsley, chives, coriander etc

Garlic butter x 25g

Panco breadcrumbs toasted in butter and chopped walnuts

Salt

Freshly crushed black pepper

Paprika.

Sauce Bercy

Shallot x 1 finely chopped 

Room temperature butter x350g

White wine vinegar x 2 tsp

White wine x 2 dsp

Cream x 300 ml

Bouquet garni – thyme, rosemary, parsley, bay leaf, clove x 1

Fish bouillon x ½ tsp

Nam plh (optional)

Pate

Fresh garlic x 2 cloves chopped

Medium onion chopped

Bouquet garni ty’d of rosemary thyme parsley and bay leaf

Freshly cracked black pepper ½ tsp

Cognac 1 d.spoon

Fresh chicken livers x 320g

Butter x 400g

 

Utensils

Ramaquins

Cling film

Oil for coating

Heavy bottomed pot 2ltr

Soup gun wooden spoon

Chinoise



Would you like to join the party? Email Cormac at zavoodi1066@gmail.com with your requests for group demos and most important of all, watch this space for further updates!