NYC

 
  • Main Menu
  • The National Yacht Club
    East Pier Dun Laoighaire
    County Dublin, Ireland

    Location:
    Latitude       53° 17.635’ N
    Longitude   06° 07.770’ W

This week’s NYC Eat @ Home Menu

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During the current Covid restrictions (Level 5) we are delighted to be offering a takeaway service.  To order simply choose from the menu below and email your choices to catering@nyc.ie with the date and time for collection or call 01-2805725.
Times:
Friday & Saturday, 5.30pm to 8pm (last collection 8pm)
Sunday 12pm – 3pm (last collection 3pm)

This week’s menu is:

Starters:
Deep Fried Calamari with Sauce Marie Rose (2,4,5,6,7,8,9) €6.00
Pate Maison with Cumberland Sauce & Melba Toast (2,7) €6.00
Avocado Salad with Crispy Prosciutto (5,7,9,14) €6.00
Creamy Cod Smokie with Mushroom, Tomato Veloute finished with Mature Cheddar Glaze (1,2,3,5,6,7,8,9,14) €6.00

Main Courses:

Crispy Duck Jambalaya with Basmati Rice (1,9) €13.00
Venison sausage and mash with madeira jus (1,2,6,7,9,13,14) €12.50
The National Fish & Chips with Tartar Sauce (1,2,4,5,9,7,9) €12.50
Chicken & Brocoli Bake with a Parmesan Crust (1,2,4,6,7,14) €12.50
Crispy Chicken wings & Chips with Blue Cheese Dressing and Celery Crudites (1,4,6,7,9,12,14) €10.00

Desserts
Pear Bakewell Tart (2,4,6,7,10-almonds) €6.00
Chocolate Brownie with Chocolate Sauce (2,4,6,7) €6.00

SUNDAY ONLY
Roast Loin of Pork with Apple Sauce Mash Potato and Vegetables €14.00

Celery (1) | Cereals containing gluten (2) | Crustaceans (3) | Eggs (4) | Fish (5) | Lupins (6) | Milk (7) | Molluscs (8) | Mustard (9) | Nuts (may include almonds, cashew, hazelnuts, walnuts, pistachio, macadamia) (10) | Peanuts (11) | Sesame (12) | Soya (13) | Sulphur dioxide/Sulphites (14) All our Beef is supplied from Westmeath