NYC

 
  • Main Menu
  • The National Yacht Club
    East Pier Dun Laoighaire
    County Dublin, Ireland

    Location:
    Latitude       53° 17.635’ N
    Longitude   06° 07.770’ W

NYC Eat @ Home

FacebooktwitterredditpinterestlinkedintumblrmailThis weeks menu for 
Friday 5th March 5pm -8pm
Saturday 6th March 5pm -8pm
NO SERVICE ON SUNDAY

Starter €7.00

Salad Caprese – Buffalo mozzarella , tomato,mixed leaves,prosciutto,pesto and Balsamic reduction (1,3,7,9,14)
Crispy Chicken Wings with Blue Cheese Dressing and Celery Crudites (1,4,6,7,9,12,14)
Pate Maison served with Cumberland Sauce and Melba Toast (2,7)
Smoked Haddock Croquettes with sriracha aioli (1,2,3,5,6,7,8,9,14)
Fallafel – served on a green salad with Hummus (1,3,9,12)

Main Course €13.50

Chicken & Brocoli Bake (1,2,4,9)almond/walnut
Sticky Tamarind chicken & Rice Sweet and Sour (1,3,8,9,13)
Cobb Salad Grilled Chicken, Spring leaves, Tomato, Avocado, Prosciutto Ham, Egg and Mature cheddar (1,4,7,14 )
National Fish and Chips with tartar sauce(1,2,4,5,6,7,9)
Chicken & wild Mushroom Bake (1,2,4,7)
Crispy Duckling Fried Rice (1,3,4,5,8,13)
Creamy Seafood Bake (1,2,3,5,6,7,8,9,10)


Celery (1) | Cereals containing gluten (2) | Crustaceans (3) | Eggs (4) | Fish (5) | Lupins (6) | Milk (7) | Molluscs (8) | Mustard (9) | Nuts (may include almonds, cashew, hazelnuts, walnuts, pistachio, macadamia) (10) | Peanuts (11) | Sesame (12) | Soya (13) | Sulphur dioxide/Sulphites (14) All our Beef is supplied from Westmeath