NYC

 
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  • The National Yacht Club
    East Pier Dun Laoighaire
    County Dublin, Ireland

    Location:
    Latitude       53° 17.635’ N
    Longitude   06° 07.770’ W

Clubhouse

Clubhouse Opening Hours

Dear Members,we have made a few changes to the food service times Once you enter the Club you will be greeted by Tim or Louise who will ask you to sanitise your hands and ask you to sign in (only the lead member of the booking need sign in).  Tim or Louise will then ask if […]

NYC Staff Getting Ready for the Re-Opening of the Club

NYC staff in the club today for their back to training. Looking forward to seeing you all next week

See photos here https://www.nyc.ie/2020/06/nyc-staff-getting-ready-for-the-re-opening-of-the-club/ 

Cormac’s Cookery Classes

Given the technical difficulties experienced in recent weeks, we have decided on a new format for Cormac’s cookery class!  From this week the demonstration will be filmed and a link sent out to members.  This way you can follow along and pause the video whenever the need arises.

All ingredients can purchased from Caviston’s in Glasthule and this weeks accompanying wine is Petit Paul – Languedoc

This weeks cooking demonstration will be………………………..

Cormac in the Kitchen…

Due to technical difficulties this weeks live demonstration didn’t go ahead. However, a video was recorded and is now available to watch here.  This week Cormac demonstrated how to cook a Green Thai curry sauce with Clare Island Organic Salmon and Spicy BBQ chicken.

Peter Caviston has recommended a Minuty Rosé from the Coté du Province […]

Cormac in the kitchen….

To all the enthusiastic, and welcome other chefs thanks for attending this zoom it nurtures me in these uncertain times. To others who just watch the video you are invited to follow at your leisure. Enjoy,Cormac

Join Cormac in the kitchen….

Cormac will be back in the kitchen on Thursday 14th May @ 4pm.  If you would like to cook along with him here are the following ingredients you will need to make the NYC’s legendary Pate Maison and our Baked Hake with a herb crust.