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  • The National Yacht Club
    East Pier Dun Laoighaire
    County Dublin, Ireland

    Latitude       53° 17.635’ N
    Longitude   06° 07.770’ W


Cormac in the Kitchen…

Due to technical difficulties this weeks live demonstration didn’t go ahead. However, a video was recorded and is now available to watch here.  This week Cormac demonstrated how to cook a Green Thai curry sauce with Clare Island Organic Salmon and Spicy BBQ chicken.

Peter Caviston has recommended a Minuty Rosé from the Coté du Province […]

Cormac in the kitchen….

To all the enthusiastic, and welcome other chefs thanks for attending this zoom it nurtures me in these uncertain times. To others who just watch the video you are invited to follow at your leisure. Enjoy,Cormac

Join Cormac in the kitchen….

Cormac will be back in the kitchen on Thursday 14th May @ 4pm.  If you would like to cook along with him here are the following ingredients you will need to make the NYC’s legendary Pate Maison and our Baked Hake with a herb crust.

Wine Supper – Wednesday 11th March 2020

Our popular Wine Supper is on Wednesday 11th March 2020

Time:  8pm    

This is the perfect Opportunity to try some new wines, and learn some extra
knowledge from the best in the business.

To book please contact:

Tim Louise or Kristyna Tel: 01 2805725

Speaker Supper – Friday 21st February 2020

DBSC in conjunction with Dublin Port

Present a Navigation talk at next “Speaker Supper”


Talk by:   Patrick Cafferky (Pilot)

Date:  Friday, 21st February 2020

Venue:  National Yacht Club dining room


Supper (€25) at 7.30pm sharp

Talk from 8.30 to 9pm

To book please contact:

Tim Louise or Kristyna Tel: 01 2805725

Celebrating Our 150th Anniversary

There are very exciting plans for major House events during the year – with the highlights below.

Join us to celebrate our 150th Anniversary throughout 2020

Friday, February 15th “America Song Book” – Dinner & music. @ 7.30pm / €35pp

Saturday, February 29th Sailing Awards Dinner – @7.30pm / €40pp

Thursday, March 19th Trad Night with Joe Dunne & friends – @8pm / €10pp

Saturday, March 28th Sesquicentennial Black Tie Gala Dinner – @8pm / €75pp

Saturday, April 18th Street Food Festival and Musical Celebration – @7.30pm / €30pp

Saturday, May 9th Caviston Fish night – @8pm / €50pp

Saturday, May 16th Spanish Tapas Evening – @7.30pm / €35pp

Wednesday June 10th – 14th Sesquicentennial Regatta Extravaganza

Saturday, July 4th American themed cook -out, BBQ and Entertainment @7.30pm / €25pp

For Bookings please contact Tim, Louise or Kristina 01 2805725 /