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Irish Sailing Covid 19 Updated guidelines – 24 January 2022

On Friday January 21st 2022 the Government made an announcement in relation to changes in Public Health Measures. 

The full announcement can be accessed here: gov.ie – Government announces that most of the public health measures currently in place can be removed (www.gov.ie)

As set out in the announcement a large number of the public health measures currently in place can be removed. Key items in relation to Irish Sailing Club and Training Centre activity are as follows:

  1. Formal requirements for physical distancing (2m) removed
  2. 8pm closing time for sporting events and hospitality removed
  3. Capacity restrictions for outdoor sporting events removed
  4. Capacity restrictions for indoor sporting events removed
  5. Use of pods for indoor sporting activities removed
  6. Use of a COVID pass to access indoor events removed

For further details, please click here

Hospitality restrictions lifted

Following on from this evenings government announcement, we are delighted to be able to return to normal service hours in the Clubhouse from tomorrow Saturday 22nd January. Bar stools will be back in place and there will no longer be a requirement to show certificates on entry or wear a mask. Hand Sanitisers will remain in place on entry.  We would like to thank all our members for their support over the last two years and we look forward to an exciting year ahead.

Opening Hours

Tues-Friday  Lunch 12.30-2.30pm

                       Dinner  5.30-9.00pm

Saturday         Brunch 10.30am-2.30pm

                        Dinner  5pm-9pm

Sunday           Lunch 12.30-2.30pm

Welcoming our new Catering Manager

As we await today for the next Government announcement regarding guidelines to re-opening hospitality, spare a moment to consider the various options we have here in the National Yacht Club.

We would like to give members the opportunity to avail of a range of dining options including smaller private dining rooms for those long awaited friends and family reunions, postponed milestone occasions or the much looked forward to “catch-up”.

For bookings and further enquiries, please email Catering@nyc.ie

I would like to take this opportunity to introduce you to Roshan Kisto who has joined us as Catering Manager and who I am sure will also be a great asset to the catering operation in the Club.

John O’Grady
General Manager

Christmas Tree Fund & Noah’s Ark Fund

Dear Members,

As this year draws to a close and we reflect on a very different time in NYC history, we take comfort in the many sailing activities we successfully ran, and the outlet the Club provided as a place to relax and unwind from a difficult year.   

Our priority is to give you, our Members, a safe environment for you and your families to enjoy the festive celebrations and all their welcomed traditions.

Speaking of Club traditions, this brings me to our annual staff fund where members express their appreciation by way of a contribution which is divided amongst staff, and I would like to encourage you to donate using the online form linked below and thank you in advance for supporting your Club staff.

CLICK HERE TO DONATE ONLINE

With kind regards,

John O’Grady
Club Manager

A DUN LAOGHAIRE CAPRICCIO

Fergal McCabe kindly offered to donate his fine watercolour, “A Dun Laoghaire Cappricio”, to the National Yacht Club.

We were delighted to accept the painting, as it not only depicts the National Yacht Club, but also as it has several other links to the club via the Dublin Bay 21’s as well as “Setanta”. Fergal has provided a very useful note, which provides some fascinating details of the painting and its inspiration.

Conor O’Regan
Commodore

Read Fergal MacCabe’s description of his watercolour “A Dun Laoghaire Cappricio”

New Club Merchandising now available!

We are delighted to introduce our new line of NYC branded clothing!

We have a great selection of clothing and other NYC branded items. Great gifts for this coming Christmas and all occasions!!

Discover and order via our new online form here