Clubhouse News

NYC Rule Reminder

Members are kindly reminded that under the Club rules, no dogs (guide dogs for the blind and other support dogs excepted) or other animals are permitted on the Club premises at any time. We would ask members to respect this rule at all times.

Honorary Secretary

New Menu @NYC

We are pleased to announce that we have a new bar menu available and we are open for food on the balcony.

Outdoor Dining @NYC

From Monday 7th June you can return to the Club for outdoor dining.
We will have tables up on the balcony, outside the JB room and and we have benches over by the flagpole.  Bookings essential on 01-2805725 or We will be operating a new menu for lunch and dinner.  Lunch will be served […]

NYC Eat @ Home

We will be open for outside dining from Monday 7th June Booking essential

Please note we are serving takeaway
tea/coffee/soft drinks/crisps/chocolate, soup, baguettes, avocado salad, chicken wings, chips, chicken goujons, battered fish 
from the window outside the bar on the Balcony
Thursday,Friday, Saturday and Sundays from 12.30pm – 4.30pm

This weeks eat @Home menu for 
Friday   28th May 5pm -7.30pm
Saturday 29th May 5pm -7.30pm

Read here for this week’s take away menu

NYC Dine @ Home

Take Away menu available Friday 22nd January  from 5.30 pm – 8pmSaturday 23rd  January from 5 .30pm – 8pmSunday 24th  January from 12.30pm – 3pmStarters €7.00

Crispy Chicken Wings with Blue Cheese Dressing and Celery Crudités (1,4,6,7,9,12,14)

Avocado Salad with Prosciutto Ham (5,7,9,14)

Pâte Maison served with Cumberland Sauce and Melba toast (2,7)

Creamy Cod Smokie with Mushroom, Tomato […]

Fiona Staunton of NYC talks Healthy Eating: Wednesday IS Winter Series

Although we’re all under Level 5 restrictions Irish Sailing is kicking off the Wednesday Winter Talk Series again with the aim of providing some fun and knowledgeable speakers to get you thinking about being active on the water (even though most of us can’t get back to the water yet).

The next talk is on Wednesday 13 January, 6-7pm and we’re turning our attention this time to healthy eating. Traditionally January is a time for planning, resolutions, and getting ready to be active on the water. And part of a day’s sailing is eating. We want to stay as fit and healthy as possible, but how do you do that when you’re on the water all day, or packing a lunchbox for someone else who is ? In this talk, Fiona Staunton, Ballymaloe trained chef and National Yacht Club sailor, will be taking us through what snacks to pack for an active day’s sailing, and how to make raw power bars. She’ll also be discussing how to boost your immune system by maintaining your gut health.

Join us by registering here:

Wednesday 13 January, 6-7pm

Health Eating with Fiona Staunton